Pure Whites Desi Ghee is prepared from the milk of the Murrah breed of buffalo, a domestic water buffalo that originated in India. It is India’s best buffalo breed, resistant to disease. When buffalo milk is cooked and cooled, a teaspoon of curd is added to it and left at room temperature overnight. Churning the curd yields butter. Ghee is made by heating butter over a low flame.
It contains high levels of vitamins A, E, D, and conjugated linoleic acid, as well as a variety of antioxidants, all of which contribute to the correct functioning of the heart and cardiac muscles. Ghee is an excellent example of traditional fats matching modern lifestyle demands. A rich source of Omega-3 and Omega-9 fatty acids, a natural immune enhancer, and extremely stable for all of your cooking needs.
Desi ghee includes butyric acid, which aids digestion and is essential for those suffering from indigestion.
Buffalo ghee promotes natural sleep and alleviates bleeding caused by digestive illnesses such as piles and sprue. It increases the body’s ability to absorb minerals and nutrients. It can treat stomach ulcers and other digestive disorders. Consumption can help alleviate difficulties such as gastritis, constipation, and other stomach-related ailments since it aids digestion.
Buffalo ghee should be stored in a cold, dry location in a firmly closed container. We use superior food-grade glass jar packaging to ensure longer shelf life, higher quality, and taste.
Buffalo Desi Ghee (900ml); Diet Type: Vegetarian; Shelf Life: 365 days. Made in India.
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